JOANNE COOPER | Senior Lead Nutritionist
Pets have been an important part of my life ever since I was old enough to walk. When I was only 3, I got my first dog, Frisky — a black scruffy dog who who felt like my own personal guardian. Then came Frisky #2, a stray who would sneakily crawl into my bedroom at night; Frisky #3, a German Shepherd who I learned to play ball with; Basil, a Cocker Spaniel; and Olly, a Bulldog-Boxer mix who lived until the ripe old age of 12.
Ten years and a law degree later, I found Bugsy, a golden Labrador puppy. Bugsy stole my heart from the first moment I set eyes on him at the rescue shelter. His former owners had confined Bugsy to a small cage for 16 hours a day. As they say, one man’s trash is another man’s treasure. Bugsy is by far the most “human” dog I’ve ever had. He’s compassionate, playful and energetic, and over the years, has become the most vocal member of our household.
As we raised Bugsy together, my husband and I spent much of our dating years caring for more dog breeds than I ever imagined I’d be able to in my lifetime. His mother served as Chairperson of Hong Kong SPCA pet adoption and their home was a wonderland for me: filled with West Highland Terriers, Shih Tzus, Miniature Pinschers, Yorkshire Terriers, Huskies, Cocker Spaniels as well as all kinds of mixed breed dogs.
As with most pet owners back then, we relied on processed foods to feed most of our dogs, believing that it must be good for them if it was so widely available on supermarket shelves.
Over time, however, I started to notice a troubling pattern: the processed food eaters started to develop diseases such as kidney and liver failure, lymphoma and intestinal cancer, amongst others. Conversely, the rescues who were consuming human-grade proteins and whole foods (the group who showed no interest in processed foods) made fewer visits to the vet and generally went on to lead much longer and healthier lives. The results were impossible to ignore. Caring for these dogs and seeing the drastic differences in their health and wellbeing due to their diet inspired me to become a pet nutritionist.
After many years of research and development, the Bugsy freeze dried Functional Treats range was launched in 2015 and the business rapidly grew to include complete pet meals, air-dried foods, nutritional meal toppers and our line of all natural, healthy dehydrated treats and snacks.
Using the best nutritional science and herbal remedies, Bugsy's products holistically focuses on helping dogs maintain a strong and responsive immune system so that they’re well equipped to fight common disorders and illnesses.
Maintaining the body at optimum health is the best line of defence against life threatening diseases. With cancer now the leading cause of death in dogs over 10 years of age, we believe that preventative care is not just recommended, but absolutely *vital* to your pet’s long-term health.
Over the years, we’ve developed a robust pet nutrition business, supported with the additional of herbal supplements, pet aromatherapy and a natural pet grooming range; all made with a targeted selection of all-natural, nutrient-dense ingredients which contribute to your pet’s overall health and vitality.
As we continue to grow and develop our products, our mission and sense of purpose is validated by customers who tell us that their pets are happier, healthier and more energetic after having switched to our all-natural dog treats.
Our mascot and inspiration, Bugsy sadly passed away at the ripe old age of 17 years old after leading a long, healthy and happy life.
His legacy continues every day at the Bugsy Shop as we strive to give all our furry companions the greatest chance to lead their best lives with health, longevity and happiness.
Here’s to treating them RIGHT!